My wife got me a Sous vide for Christmas and after the first test NY strip, this will be my go-to cooking method from now on. : r/steak
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
Sous Vide on the cheap? : r/sousvide
Got my first sous vide for Christmas and made the greatest steak of my life : r/sousvide
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
My first Sous vide with a Ribeye- 134 F for 2.5 hours : r/sousvide
First sous vide steak - butcher called it a T-bone (but probably more like a bone in NY strip. : r/sousvide
Tried 137F for Ribeye and I am a believer : r/sousvide
Saw this at Costco for $150. Great time to pull the trigger for yourself or Christmas gift. : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
Follow up from yesterday regarding popping my sous vide cherry, I'm a believer. Info in comments (when I get finished eating) : r/sousvide
Got a sous vide for Christmas and tried it for the first time tonight : r/ sousvide
New York Strip 131°F for 3 hours. : r/sousvide
1st Attempt at Sous Vide - Delicious, But Need to Practice Pan Searing 😅 : r/sousvide
New York steak! First time sous vide. In love. : r/sousvide
Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide
The Pros and Cons of a Sous-Vide Cooker
New York steak! First time sous vide. In love. : r/sousvide
Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
Sous Vide for Pasteurization : r/sousvide
2.5 lb Ribeye 134 for 2 hours. Seared with Sous Vide Gun : r/sousvide
Best Beginner Sous Vide Machine? : r/sousvide
Cheap blade steak from Walmart with a surprising amount of marbling, box potatoes and frozen long beans. 55c for 2 hours then tossed on a not that hot cast iron. A meal
