![Your new favorite cut: Teres Major. It's a petite tenderloin with killer flavor for 1/3 of the price. 45 min @130, finished on a grill. - Dining and Cooking Your new favorite cut: Teres Major. It's a petite tenderloin with killer flavor for 1/3 of the price. 45 min @130, finished on a grill. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/06/d7fu7mwoel251.jpg)
Your new favorite cut: Teres Major. It's a petite tenderloin with killer flavor for 1/3 of the price. 45 min @130, finished on a grill. - Dining and Cooking
![Teres major sous vide steak, "chimi-tillo" sauce, sunchoke and golden beet risotto, grilled young broccoli and shiitake mushrooms. : r/food Teres major sous vide steak, "chimi-tillo" sauce, sunchoke and golden beet risotto, grilled young broccoli and shiitake mushrooms. : r/food](https://external-preview.redd.it/e7AL6pesK3Ua3yTcOZsb8t-Z1SIGFfrGjqO5TAaS3e4.png?auto=webp&s=5565df274abfd5c83daa86fd593e68e1d7ad2db6)
Teres major sous vide steak, "chimi-tillo" sauce, sunchoke and golden beet risotto, grilled young broccoli and shiitake mushrooms. : r/food
![Discovering the wonderful Teres Major cut of beef. 120F for 90 minutes, finished directly on lump charcoal. : r/sousvide Discovering the wonderful Teres Major cut of beef. 120F for 90 minutes, finished directly on lump charcoal. : r/sousvide](https://external-preview.redd.it/k0kv5KhNA4h_DpLWixOX7T2vlwGXzdR63Ci59M14FCM.jpg?width=640&crop=smart&auto=webp&s=2a14f989c47256b7e098530b5db4ca30a0d1c2f8)